One of the most culturally and genetically important coffees in C. arabica in the world, known for their excellent beverage quality at the highest altitudes.
Characteristics and history of Freedom Society Coffee
Jun 30, 2021 (Updated on Jul 2, 2021)
My journey with coffee began in 2010, as a barista at the popular Segafredo Zanetti chain in Mexico. From that moment on, I was captivated by the story behind every coffee bean, every cup in people's hands.
And speaking of people, they are the most important part of this process. From the moment of sowing, through cultivation, and throughout the entire process until it reaches the most discerning palate.
Our coffee is grown at Finca Nueva América, located in the Chiapas Biosphere Reserve, one of the most privileged locations for this activity in Mexico.
The coffee is grown at more than 1,400 meters above sea level , making it a high-altitude bean that balances acidity, aroma, and body .
Variety of coffee beans
Here, three main beans are grown, which, according to World Coffee Research, have the following particular characteristics.
Bourbon
Caturra
A compact plant with good yield potential and standard quality in Central America. Very high susceptibility to rust.
Typica
One of the most culturally and genetically important coffees in C. arabica in the world, with high quality in Central America. Very high susceptibility to rust, well adapted to colder conditions.
Organic coffee certificate
This high-quality coffee is brought to you through the Freedom Society brand, a 100% Mexican brand created from the passion of three people: Janeta, Liz, and Omar, who together create its values and attributes.
Freedom Society is a brand with a very clear roadmap, and the first step in 2021 is coffee.
Expect new news and surprises!
